DaVinci & Yu is a chef’s ‘epiphany’ that fuses Asian and Italian food

DaVinci & Yu

The Philadelphia Inquirer

In Rome, chef Marc Grika tried black cod in a Taleggio cream sauce. It prompted him to transform his South Philadelphia spot, Flannel, into the Italian-Asian fusion DaVinci & Yu.

read article
Previous
Previous

DaVinci & Yu Grand opens on East Passyunk becoming Philly’s Only Italian Asian Fusion Restaurant

Next
Next

Little Water offers a vivid personal history of coastal cooking, from Texas to New England to Philly (Copy)