Philly's hottest food neighorhood
Philadelphia Inquirer
East Passyunk – the locals say 'Pash-yunk – is serving up a rare combination of new restaurant energy and serious quality.
The New York Times
Beyond the Cheese Steak Wars in Philadelphia
Until a few years ago, East Passyunk Avenue, the heavily Italian-American commercial corridor that runs through South Philadelphia, was mainly known for its warring cheese steak emporiums, Geno's and Pat's.