Flavors On the Avenue - A Street Festival
April 30 from noon to 5pm

The menu:
Flavors of the Avenue 2017 Menu Items:

Bing Bing Dim Sum: Pork Buns, Corn Rangoon
Birra: Pizza slices, plain and pepperoni
Brigantessa: Chorizo Cotto with whipped ricotta and peas
Cantina los Caballitos: Tacos al Pastor, Elote, Classic and Cucumber Margaritas
Chhaya: Fried chicken and waffles, Iced coffee
El Sarape: Tacos al Pastor, Pina Coladas
Fond: Salmon Tartare with sesame, nori and avocado
Izumi: Pork Gyoza
Laurel: Chocolate egg cream pudding pops
Le Virtu: Octopus and chick pea salad
Mamma Maria: Cheese ravioli
Marra’s: Mozzarella pizza
Noir: Arancini balls, watermelon salad
Noord: Bitterballen (Dutch meatballs with nutmeg and mustard)
Paradiso: Arancini Di Riso
Perla: Pork Belly, Adobo with garlic rice
Plenty Cafe: Choripan (Traditional South African sandwich with chorizo, chimichurri, and pickled red onion on a baguette)
POPE: Zucchini feta fritters, Cashew teriyaki
P’unk Burger: Pulled Portobello sandwiches, Caprese pesto burgers
Sate Kampar: Achat (carrots, cucumber, peanuts and chile sauce), Sago Gula Melaka (sago pearls, coconut cream, palm nectar) and Chicken Sate
Stargazy: Sausage Rolls, Potato Masala Rolls, Sticky Toffee Sundaes
Stateside: House-made steam buns with duck confit, peppadew and radicchio
Stogie Joe’s: Meatballs with Toasted Bread
Townsend: Roast pork sandwiches
Tre Scalini: Tripe in Umido
Vanilya Bakery: Buttercream cookies, Buttercream cupcakes
Will BYOB: Caramelized onion crepes, Banana and caramel crepes

For tickets: visit the Flavors Events page

Events

Sunday, April 30

Flavors On the Avenue - A Street Festival

Philadelphia’s most delicious event, Flavors on the Avenue, is moving out from under the big-top tent and onto the street!

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April 14, 2017

Michael Klein on Flavors On the Avenue

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